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How to Make Appetizing Cheesey Brunch Burritos

Cheesey Brunch Burritos.

Cheesey Brunch Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Cheesey Brunch Burritos

You can cook Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesey Brunch Burritos

  1. You need 5 of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
  2. Prepare 2 tbsp of olive oil.
  3. Prepare 1 clove of garlic-minced finely.
  4. Prepare 2 of eggs.
  5. Prepare 1/2 tsp of oregano.
  6. Prepare 1/2 tsp of Season salt.
  7. You need 1/2 tsp of pepper.
  8. Prepare 1 1/2 tsp of butter.
  9. It's 1/4 cup of shredded cheddar cheese.
  10. It's 2 of flour tortillas.
  11. Prepare 1 of sour cream and salsa for toppings.

Cheesey Brunch Burritos step by step

  1. Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..
  2. Add butter and potatoes and let saute for about 3-4 minutes..
  3. Meanwhile, whisk eggs with oregano, season salt and pepper..
  4. Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..
  5. While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..
  6. Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..
  7. Take warm tortillas and put on a plate in a U shape and stuff down the middle..
  8. Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.
  9. ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.

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