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How to Cook Yummy Rice and Bean Burritos

Rice and Bean Burritos.

Rice and Bean Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Rice and Bean Burritos

You can cook Rice and Bean Burritos using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice and Bean Burritos

  1. Prepare 8 of Burrito tortillas.
  2. You need 1 lb of ground beef.
  3. It's 2 cup of water.
  4. Prepare 6 oz of rice (you can use taco rice, white, etc.).
  5. You need 15 oz of can of red beans.
  6. You need 16 oz of salsa.
  7. You need 1 cup of cheese, halved.
  8. You need 2 of green onions.
  9. Prepare 1 of sour cream, optional.

Rice and Bean Burritos instructions

  1. Preheat oven to 350°F..
  2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender..
  3. Once meat is done, set aside. Add the rice and bean mixture to beef..
  4. Add a half cup cheese and half cup of salsa and mix well..
  5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish..
  6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese..
  7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!.

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