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How to Cook Yummy Mushroom Swiss Burger Casserole

Mushroom Swiss Burger Casserole.

Mushroom Swiss Burger Casserole

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Mushroom Swiss Burger Casserole

You can cook Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Swiss Burger Casserole

  1. It's of ground beef.
  2. It's of petite red potatoes sliced thin.
  3. Prepare of mushrooms.
  4. Prepare of large onion diced.
  5. It's of chicken broth.
  6. You need of butter.
  7. Prepare of corn starch.
  8. It's of dried thyme.
  9. You need of sour cream.
  10. You need of shredded cheddar.
  11. It's of baby swiss.
  12. It's of bread crumbs.

Mushroom Swiss Burger Casserole instructions

  1. Spray a 9x13 baking dish with pam, preheat oven to 375°.
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so..
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent..
  4. Add corn starch, thyme, and chicken broth and cook until thickened..
  5. Add sour cream and shredded cheddar, combine..
  6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..

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