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How to Cook Yummy Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions)

Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions).

Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions)

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions)

You can cook Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions)

  1. It's of For the Kimchi Slaw-.
  2. Prepare 1 cup of Kimchi.
  3. Prepare 1 cup of shredded coleslaw.
  4. It's 1 tsp. of sesame oil.
  5. Prepare of For the Spicy Thousand Island Dressing-.
  6. Prepare 1/2 cup of thousand island dressing.
  7. Prepare of 1 tsp. sambal oelek chili sauce or chile paste.
  8. Prepare of For the Frizzled Onions with Shiitake Powder-.
  9. Prepare 1 of medium yellow onion sliced into thin rings.
  10. You need 2 cups of milk.
  11. It's 1 tbsp. of shiitake mushroom powder.
  12. You need 1 cup of frying mix.
  13. Prepare 4 cups of Frying oil.
  14. It's 1 tsp. of salt.
  15. It's 1 tsp. of black pepper.
  16. Prepare 1/4 tsp. of smoked paprika.
  17. It's of Blended Shiitake Burger.
  18. Prepare 1 1/2 of lbs. ground beef.
  19. You need 8 oz. of chopped shiitake mushrooms.
  20. You need 2 tsp. of garlic powder.
  21. It's 1 tsp. of ground coriander.
  22. It's 1 tsp. of each salt and black pepper.
  23. Prepare 1 tbsp. of canola oil.
  24. Prepare 4 slices of pepper jack cheese.
  25. You need 4 tbsp. of Kaiser rolls.
  26. Prepare 4 tbsp. of melted butter.
  27. You need 1 tsp. of black sesame seeds.

Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) instructions

  1. Make the Kimchi Slaw- In a bowl combine the kimchi, coleslaw and sesame oil and toss to combine. Keep the Kimchi Slaw covered and refrigerated until ready to use..
  2. Make the Spicy Thousand Island Dressing- Add the thousand island and chile paste to a bowl and stir to combine. Keep the dressing covered in the fridge while you make the onions rings and burgers..
  3. Prep the Frizzled Onions- Heat oil in a heavy stockpot or deep-fryer to 375°. Use a mandoline or vegetable slicer to thinly slice the onion into rings. Place onion rings into a large bowl and cover with milk. Stir in the shiitake powder. In another bowl, add the fry mix, salt, black pepper and smoked paprika and mix well. Let the onions marinate while you cook the burgers and let them rest..
  4. Make the Blended Burger Patties, Cook and Serve- Heat the oven to 350. Cut the Kaiser rolls in half. Brush the tops with melted butter and sprinkle with toasted sesame seeds. Brush the inside of the buns with melted butter. Place the buns on a baking sheet and toast until golden, 2-3 minutes. Heat a skillet over medium heat and add the mushrooms. Cook the mushrooms until soft and the liquid has evaporated, about 5 minutes. Let the mushrooms cool to room temperature..
  5. In a bowl add the ground beef, mushrooms, garlic powder, ground coriander, salt and black pepper and gently combine. Form the burgers into thick patties about 6oz. each..
  6. Heat a cast-iron skillet over medium-high heat and add the oil. Cook the burgers until brown and medium, 4 minutes per side or until a meat thermometer registers 140. Add a slice of pepper jack cheese and continue to cook the burgers until the cheese is melted. Place the burgers on a rack to rest while you make the frizzled onions..
  7. If you’re using the outdoor grill, grill the burgers until medium, 3-4 minutes per side or until a meat thermometer registers 140..
  8. While the burgers rest, drain onions from milk. Dredge onion rings in frying mix and shake off excess. Deep-fry onions until golden and crisp, about 2 minutes. Drain onion rings on paper towels. Season with salt, pepper and smoked paprika..
  9. To assemble the burgers, spoon some Spicy Thousland Island Dressing on the bottom of a bun. Then add a layer of Kimchi Slaw. Add a Blended Shiitake-Beef Burger with Melted Pepper Jack Cheese and add the top Bun with Black Sesame Seeds..
  10. Serve the Frizzled Onions on the side..

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