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Easiest Way to Make Yummy Freezer Bulk Breakfast Burritos

Freezer Bulk Breakfast Burritos.

Freezer Bulk Breakfast Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Freezer Bulk Breakfast Burritos

You can cook Freezer Bulk Breakfast Burritos using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Freezer Bulk Breakfast Burritos

  1. You need 1 lb of Pork Sausage.
  2. Prepare 6 of Large, White Mushrooms.
  3. It's 10 of Large Eggs.
  4. You need 9 of Green Onion Sprigs.
  5. You need 10 of Large Tortillas.
  6. You need 2 cup of Shredded Cheese.

Freezer Bulk Breakfast Burritos instructions

  1. In a large frying pan, cook pork sausage until browned.
  2. Add chopped mushrooms and cook until slightly browned.
  3. Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat..
  4. Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds..
  5. This is how to wrap the burrito.
  6. .

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