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Easiest Way to Make Delicious Ultimate Frankfurter

Ultimate Frankfurter.

Ultimate Frankfurter

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Ultimate Frankfurter

You can have Ultimate Frankfurter using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Ultimate Frankfurter

  1. You need 1 1/2 lb of Beef.
  2. You need 1 each of Lamb's intestines.
  3. Prepare 1 dash of Vinegar.
  4. Prepare 25 grams of Onion, grated.
  5. You need 5 grams of Garlic, crushed.
  6. It's 2 grams of Corriander.
  7. You need 1 grams of Mustard.
  8. You need 1 grams of Mustard Seed.
  9. Prepare 2 grams of White Pepper.
  10. You need 10 grams of Salt.
  11. Prepare 1 cup of Dry Milk.
  12. It's 36 grams of Ice Water.

Ultimate Frankfurter step by step

  1. Cut the meat into 1" cubes..
  2. Place in freezer for about 30 minutes..
  3. Soak casings in water with a splash of vinegar..
  4. Grate onion and garlic..
  5. Assemble spices. Activate with heat. Pulverize with a spice grinder..
  6. Prepare meat grinder..
  7. Grind meat..
  8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted..
  9. Beat on medium speed, slowly adding ice water..
  10. The result is a paste that smears to the side of the bowl..
  11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary..
  12. Prepare a sausage stuffer, mounted with a length of lamb casing..
  13. Stuff frankfurters..
  14. Pinch and twist to segment to desired length..
  15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture..
  16. If your not planning to consume these quickly, they freeze pretty well..

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