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Easiest Way to Cook Perfect Frank’s Hot Cheeseburgers

Frank’s Hot Cheeseburgers.

Frank’s Hot Cheeseburgers

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Frank’s Hot Cheeseburgers

You can have Frank’s Hot Cheeseburgers using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Frank’s Hot Cheeseburgers

  1. You need 10 oz of Ground Beef.
  2. You need 2 of Potato Buns.
  3. You need 12 oz of Yukon Potatoes.
  4. You need 1 tsp of Garlic Powder.
  5. It's 2 tbsp of Sour Cream.
  6. You need 1.5 oz of Buttermilk Ranch Dressing.
  7. You need 1/4 oz of Frank’s Seasoning Blend.
  8. Prepare 1/4 oz of Frank’s Hot Sauce.
  9. It's 1/4 Cup of Monterey Jack Cheese.
  10. You need 1 oz of Crispy Fried Onions.
  11. You need 4 tsp of Cooking Oil.
  12. It's of Salt and Pepper, to season.

Frank’s Hot Cheeseburgers instructions

  1. Adjust rack to middle position and preheat oven to 450°..
  2. Cut potatoes into half inch thick wedges. Toss on a baking sheet with a large is loyal. Half teaspoon garlic powder, and a big pinch of salt and pepper. Roast on middle rack until browned and tender, 20 to 25 minutes..
  3. While the potatoes roast, in a small bowl combine sour cream, ranch dressing, half teaspoon garlic powder, a dash of hot sauce, and season with salt and pepper..
  4. .
  5. In a large bowl combine ground beef, seasoning, hot sauce, and salt. Form into two patties..
  6. Add a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned, 3 to 5 minutes per side..
  7. In the last few minutes top each patty with Monterey Jack. Cover pan to melt cheese..
  8. While the patties cook, halve and toast buns. Spread cut sides of buns with creamy ranch sauce, filled with patties and crispy fried onions. Serve with potato wedges on the side..
  9. Serve and enjoy!.

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