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Recipe : Yummy Hamburger Meatballs in Soy Sauce

Hamburger Meatballs in Soy Sauce.

Hamburger Meatballs in Soy Sauce

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Hamburger Meatballs in Soy Sauce

You can have Hamburger Meatballs in Soy Sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hamburger Meatballs in Soy Sauce

  1. Prepare of kilo Ground Beef or Ground Pork.
  2. Prepare of eggs.
  3. It's of Onion, chopped for marinade.
  4. Prepare of piece Onion, chopped for saute.
  5. It's of Tomatoes, chopped (not too small).
  6. Prepare of Soy Sauce, according.
  7. It's of Pepper,.
  8. You need of Quail eggs, hard boiled (optional) - prepare this before starting the recipe.

Hamburger Meatballs in Soy Sauce step by step

  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands..
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well..
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs..
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.).
  5. Once cooked, set the meatballs aside..
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better)..
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil..

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