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Recipe : Delicious Twisted Beef Burritos

Twisted Beef Burritos.

Twisted Beef Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Twisted Beef Burritos

You can cook Twisted Beef Burritos using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Twisted Beef Burritos

  1. Prepare 1 1/2 lb of ground beef.
  2. Prepare 2 of burrito size tortillas.
  3. Prepare 4 tbsp of guacamole.
  4. It's 1 cup of salsa.
  5. Prepare 2 tbsp of cumin.
  6. You need 1 tbsp of paprika.
  7. You need 1 tbsp of cayenne pepper.
  8. It's 1 tbsp of onion powder.
  9. You need 2 tsp of garlic powder.
  10. Prepare 1 cup of beef stock.
  11. It's 1 of roasted bell pepper; red, yellow, or orange; cut into strips.
  12. You need 1 cup of shredded cheddar and jack cheeses.
  13. You need 1/2 cup of white rice.
  14. Prepare 1 cup of water.
  15. You need 1/2 cup of mole sauce.
  16. Prepare 1 of salt and pepper.

Twisted Beef Burritos step by step

  1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain..
  2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking..
  3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated..
  4. Cook white rice according to package directions. Toss with mole sauce..
  5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!.
  6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon..
  7. Works with steak, chicken, and pork..

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