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Recipe : Appetizing Chipotle Cauliflower Rice Burrito Bowl

Chipotle Cauliflower Rice Burrito Bowl.

Chipotle Cauliflower Rice Burrito Bowl

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Chipotle Cauliflower Rice Burrito Bowl

You can have Chipotle Cauliflower Rice Burrito Bowl using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chipotle Cauliflower Rice Burrito Bowl

  1. Prepare of Cauliflower Rice-1 head cauliflower, about 4 cups riced.
  2. It's 1 tablespoon of olive oil.
  3. Prepare 1/3 cup of chopped cilantro.
  4. You need 2 tablespoons of lime juice.
  5. It's 1 teaspoon of garlic powder.
  6. It's 1/2 teaspoon of onion powder.
  7. It's 1/2 teaspoon of salt.
  8. It's 1/4 teaspoon of ground pepper.

Chipotle Cauliflower Rice Burrito Bowl step by step

  1. Cut the cauliflower head into florets and add to a food processor and pulse until you have small rice-sized pieces. Or, finely chop the cauliflower into rice-sized pieces with a sharp knife or grater..
  2. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the cauliflower to the skillet and cook for 2-3 minutes, stirring often..
  3. Cover the skillet and continue cooking for 3-5 minutes, stirring occasionally, or until the cauliflower is as soft..
  4. Remove cauliflower from the heat and stir in the cilantro, lime juice, garlic powder, onion powder, salt, and pepper. Serve immediately..
  5. Salsa-Take one medium-size red onion, one medium tomato, 1/2 cup of fresh cilantro, and one small jalapeno. Put it into a food processor and chop it finely. Make sure it’s still a little chunky. Mix a tablespoon of lime juice and 1/2 teaspoon of salt. Your salsa is ready..
  6. Guacamole-Take 3 ripe avocados and mash them. Add onion, tomato, fresh cilantro, green chillies and lime juice and salt. Mix everything together and the guacamole is done..
  7. Black beans-You can use red kidney beans or canned beans. Boil the beans in salted water and season with garlic powder, and a pinch of salt..
  8. Peppers and onion- Cut veggies into long thin slices. In a pan take one teaspoon oil and sauté for 3-4 minutes. Don't do it much. we need crunch. Add chipotle chilli to it. Stir it and It’s done..
  9. Sweet Corn —Take a can of American sweet corn. Mix one tablespoon each of cilantro and lemon juice. Add some salt and voila! It’s ready..

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