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New Way to Prepare Yummy No Skill Pan Pizza

No Skill Pan Pizza.

No Skill Pan Pizza

About Pepperoni Pizza

Pepperoni Pizza is a savory pizza dish typical of the United States, which is a kind of round and flat dough, which is baked in the oven and usually covered with tomato sauce and cheese with Pepperoni as an additional food ingredient. Pepperoni is a salami condiment originating from the United States-Italy, made from pork and beef that is commonly used as a pizza ingredient in the United States, which often represents 30% of the toppings.

No Skill Pan Pizza

You can cook No Skill Pan Pizza using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of No Skill Pan Pizza

  1. Prepare of Dough.
  2. You need 3 cup of Flour.
  3. You need 1 1/4 tsp of Salt.
  4. Prepare 1 1/2 tsp of Active Yeast.
  5. Prepare 2 cup of Warm water.
  6. It's 2 tsp of Olive oil.
  7. You need of Toppings.
  8. You need 1 can of Pizza sauce (I like unico brand).
  9. It's of Pepperoni.
  10. It's of Mozzarella.
  11. Prepare of Black pepper.
  12. You need of Oregano.

No Skill Pan Pizza instructions

  1. The night before make the dough and let rise overnight..
  2. In a large bowl mix together dry dough ingredients. I like using a small wire whisk..
  3. Add wet dough ingredients and mix with you hands. Very messy..
  4. Add extra water as needed to mix the dough. Once mixed cover with plastic wrap and leave overnight on counter.
  5. The next day you will need to divide the dough into three pieces. Prep your counter space by spreading flour on it and preheat the oven to 450°F. You will also need some 9 inch cake pans or oven safe frying pan..
  6. Roll dough in the flour and make a ball..
  7. Using a sharp knife divide the dough into 3 pieces. If you don't plan on using all the dough. You can keep in fridge for 3 days or in the freezer until you forget about it..
  8. Either roll with a rolling pin or spin the dough to get it to fit your pan..
  9. Coat the pan with olive oil and put dough in pan. Use the dough to spread the oil around and make sure you coat all the dough (top and bottom) and the walls of the pan with oil..
  10. Add toppings in logical order..
  11. Cook on middle rack for 15 mins..
  12. Check your crust to see if it is crispy enough for your liking. A fork works well for this. If you want it crispier cook it on the stove top like you are frying it as the top should not need anymore cooking..

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