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How to Prepare Delicious California Farm Kale Mash Dinner

California Farm Kale Mash Dinner.

California Farm Kale Mash Dinner

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

California Farm Kale Mash Dinner

You can cook California Farm Kale Mash Dinner using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of California Farm Kale Mash Dinner

  1. Prepare 2 pounds of kale leaves, about eight bottom leaves.
  2. It's 2 pounds of thin skinned medium sized yellow potatoes.
  3. You need of medium yellow onion.
  4. Prepare quart of beef, chicken, or vegetable broth.
  5. It's of Small pepperoni, salami, kielbasa sausage, hot dogs, bacon pieces, fried tofu.
  6. It's of pepper, juice of one lemon or sprinkle of vinegar.
  7. You need of Cost: at the farmers market, $2 kale, $1 potatoes, $3 sausage, other $2, $2 per meal.

California Farm Kale Mash Dinner step by step

  1. Bring quart of broth to boil in dutch oven. Wash, chop kale, dice onion, quarter potatoes. Lay kale in broth, potatoes over that, onions next, sausage on top. Close lid. Steam hard 20 minutes. If kale is too much to fit, drop as much as will fit in boiling broth a few minutes, then add rest. Kale will shrink lots!.
  2. Test potatoes with fork. When done, Slice sausage thin, mash kale, onion, potatoes, mix and stir with sausage till smooth. Now taste and add pepper if desired. Drizzle lemon juice over or sprinkle with vinegar, stir well. Serve, enjoy..

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