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How to Cook Yummy New Mexican Breakfast Burritos

New Mexican Breakfast Burritos.

New Mexican Breakfast Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

New Mexican Breakfast Burritos

You can cook New Mexican Breakfast Burritos using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of New Mexican Breakfast Burritos

  1. Prepare 7 each of Eggs, Beaten.
  2. You need 1 lb of ground Sausage.
  3. You need 1 lb of Shredded Potatoes.
  4. It's 1/2 cup of Shredded Sharp Jack Cheddar Cheese.
  5. You need 1 cup of Roasted Green Chili, chopped.
  6. You need 6 each of Burrito Size Flour Tortillas.
  7. Prepare 2 tbsp of Vegetable oil.
  8. Prepare of Salt, pepper, onion powder.
  9. Prepare 1 tsp of Cayenne Powder.
  10. It's 1 1/2 tbsp of Butter.

New Mexican Breakfast Burritos instructions

  1. Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside..
  2. Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside..
  3. Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside..
  4. Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil..
  5. These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon..

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