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How to Cook Perfect Beef, Bean & Cheese Burritos

Beef, Bean & Cheese Burritos.

Beef, Bean & Cheese Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Beef, Bean & Cheese Burritos

You can have Beef, Bean & Cheese Burritos using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef, Bean & Cheese Burritos

  1. You need 1 can of refried beans.
  2. It's 1 lb of hamburger, browned.
  3. It's 1 pints of mild salsa.
  4. Prepare 10 slice of velveta cheese.
  5. You need 10 of tortillas, burrito size.
  6. You need 1 of grated cheddar cheese..
  7. It's 1 tbsp of Fiesta brand enchilada seasoning.
  8. It's of sauce.
  9. It's 2 1/2 cup of water.
  10. It's 1/4 cup of vegetable oil.
  11. Prepare 1/2 cup of Fiesta brand enchilada seasoning.

Beef, Bean & Cheese Burritos step by step

  1. Preheat oven to 350°..
  2. Mix together the refried beans and browned hamburger and 1 tbsp of enchilada seasoning..
  3. Place 1 slice of cheese in middle of tortilla, place heaping spoonful of meat mixture and 1-2 tbsp of salsa on top. Roll up burrito style tucking in ends..
  4. Place in a glass baking dish sprayed with non-stick spray..
  5. Bake for 10 minutes, then pour sauce over burritos and sprinkle with grated cheddar, bake for another 5-10 minutes until cheese is melted and bubbly..
  6. Serve hot. (see recipe).

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