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Easiest Way to Prepare Delicious Budae Jjigae (부대찌개) Korean Army Base Stew

Budae Jjigae (부대찌개) Korean Army Base Stew.

Budae Jjigae (부대찌개) Korean Army Base Stew

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Budae Jjigae (부대찌개) Korean Army Base Stew

You can have Budae Jjigae (부대찌개) Korean Army Base Stew using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Budae Jjigae (부대찌개) Korean Army Base Stew

  1. You need of Sauce.
  2. It's 2 tbsp of gochugaru (Korean chili flakes).
  3. You need 4 tbsp of mirin.
  4. You need 2 tbsp of soy sauce.
  5. You need 1 tbsp of sugar.
  6. It's 1 tbsp of gochujang (Korean chili paste).
  7. It's of Main.
  8. You need 8 cups of / 2 litres soup stock (see above).
  9. You need 2 cans of spam, thinly sliced.
  10. You need 4 of frankfurter sausages, diagonally sliced thin.
  11. Prepare 250 g of block tofu, sliced.
  12. It's 2 of green onions, sliced.
  13. Prepare 100 g of enoki mushrooms, roots cut and washed.
  14. Prepare 50 g of shimeji mushrooms, roots cut and washed.
  15. You need 50 g of garaetteok (Korean cylindrical rice cakes).
  16. Prepare 1 pack of instant noodles.
  17. You need 6 slices of cheese.
  18. You need 3 stalks of green onions, sliced.

Budae Jjigae (부대찌개) Korean Army Base Stew instructions

  1. Mix sauce ingredients in a small bowl..
  2. In a shallow pot, assemble spam, sausages, mushrooms, and tofu. Add sauce in the middle and add stock. Bring to a boil, covered, under medium high heat for 5–10 minutes..
  3. Add garaetteok, cheese, instant noodles, and green onions and boil uncovered until noodles are cooked, 3–4 minutes..

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