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Easiest Way to Make Delicious Bangers and Mash, Hotdogs

Bangers and Mash, Hotdogs. Hot dogs in bangers and mash? I bet it's instant mash too. My tip for mash, add a teaspoon of good wholegrain mustard with a bit of pimento and splash of vinegar.

Bangers and Mash, Hotdogs In this video recipe I show you how to prepare the sausages for baking, how to make mustard mash, and how to present the dish., There's nothing at all difficult about sausage and mash, but my video does show. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Bangers and Mash, Hotdogs

You can have Bangers and Mash, Hotdogs using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bangers and Mash, Hotdogs

  1. It's of Hotdog--------------.
  2. It's 12 ounces of hotdogs 6 of them.
  3. It's 2 tablespoons of extra Virgin olive oil.
  4. It's of Mashed potatoes-----------.
  5. You need 8 of medium potatoes.
  6. You need 12 ounces of evaporated milk.
  7. Prepare To taste of salt.
  8. You need 1 stick of butter.
  9. Prepare of Onion gravy----------------.
  10. Prepare 3 tablespoon of butter.
  11. You need 3 tablespoon of extra Virgin olive oil.
  12. It's 2 of large onion.
  13. Prepare 1/2 teaspoon of salt, or to taste.
  14. You need 1/2 teaspoon of ground black pepper.
  15. It's 1/4 cup of flour.
  16. Prepare 15 ounce of beef broth.
  17. It's 8 ounces of water.

A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires. Bangers and Mash topped off with crispy onions. Bangers and mash is the familiar term for sausage and mashed potatoes, a favorite British and Irish dish.

Bangers and Mash, Hotdogs instructions

  1. Heat the oil and add the hotdogs fry till golden and crispy..
  2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk..
  3. Slice the onions very thin. Melt the butter in a pan..
  4. Add the oil and onions.
  5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes..
  6. Add the broth and water simmer stirring constantly for 10 minutes.
  7. Add the hotdogs.
  8. Serve I hope you enjoy!.

Bangers and mash is quick and easy to make While bangers and mash makes a filling meal all on its own, you can serve it with green peas, carrots, or a fresh salad for added color and nutrition. Instant snot/mash and those utterly revolting rubbery frankensausages you get out of a jar. Bangers'n'mash (the correct spelling) made with good ingredients and a soupçon of love is truly food of the gods, and about as far from this as it's possible to imagine. Where Did Bangers and Mash Originate? Bangers is slang for sausages and can refer to any number of sausage varieties.

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